Greetings lamb lovers! Please begin your ordering process by clicking “ADD TO CART”. There, you will be prompted to fill out your contact information along with your preferred cuts of meat. Your $50.00 deposit will be made via PayPal. We will then send you a bill for the rest of your lamb via snail mail. Thank you for your support!
This is a $50.00 deposit to secure your lamb for the season. Please fill out your desired cuts of meat along with your contact information. Once you fill out all of the appropriate fields, our Helena office will notify you as to when your lamb will be ready. You will receive the final bill from our Helena office via snail mail! Thank you!
lamb letter, 2022
Hello Friends,
It is time to put your order in! As the days get shorter and the nights cooler, Harvest Season will be upon us soon. The sheep spent the winter grazing and frolicking with a group of calves, and we had a wonderful lambing season. Lambing is a very intimate time, and we have wonderful ewes that make the hard work very enjoyable. The sheep are currently on native range, dodging a big herd of elk coming down into our hay fields every night.
We are excited to announce that we are founding members of Old Salt Co-op, a local meat company that strives to provide a food system that connects its customers with the Montana landscapes we all hold dear, and in the meantime build soil and livelihoods through agricultural practices. We want healthy soil and communities, have healthier animals, thriving families, and keep jobs in Montana instead of exporting or extracting all of the above.
Old Salt has purchased a processing facility in Helena, and meanwhile Cascade Meat Processors has changed hands as well. So, this year we will process half our lambs at Cascade Meats and half through Old Salt. If you have a preference, please let Kate know and we will try to accommodate your preference.
Once again, we hope our lamb can join you and your families at your table this year. Processing prices have been steadily increasing the last few years, so we need to raise prices to help absorb the price increases. Prices are now at $7.00 per hot carcass pound ($7.75/lb. for half lamb orders due to processing fees).
We appreciate your continued support, and are honored to share the health and flavor of this place with you. We hope that as you cut into your lamb chop you can think of this place, the landscape and grasses, the sheep that made their lives from it, and that you can taste it all fully.
Here’s to shepherding what you love.
Cooper and Ashley